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Caviar Supreme and Lobster Risotto

Caviar Supreme and Lobster Risotto in a restaurant

Savor the opulence of lobster and Caviar Supreme in this creamy, decadent risotto, a dish that's sure to impress.

Indulge in the richness of the sea with our Caviar Supreme and Lobster Risotto, a dish that promises a lavish dining experience with every creamy, sumptuous bite.


  • 1 cup Arborio rice

  • 2 tablespoons olive oil

  • 1 small onion, finely chopped

  • 1/2 cup white wine

  • 4 cups seafood stock, warm

  • 1 cup cooked lobster meat, chopped

  • 1/2 cup grated Parmesan cheese

  • 2 tablespoons unsalted butter

  • Salt and freshly ground black pepper, to taste

  • 2 ounces Caviar Supreme

  • Fresh herbs for garnish


  1. In a large pan, heat olive oil over medium heat. Sauté onion until translucent.

  2. Add the rice and stir until the grains are well-coated and slightly toasted.

  3. Pour in the wine and stir until it's fully absorbed.

Presentation: Ladle the risotto onto plates, topping each with lobster meat and a spoonful of Caviar Supreme. Garnish with fresh herbs.

Tip: For an extra rich and indulgent risotto, finish by stirring in a bit more butter or cream right before serving.

Our Caviar Supreme and Lobster Risotto is a celebration of opulent flavors, perfect for those special moments when only the best will do.

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