
Savor the opulence of lobster and Caviar Supreme in this creamy, decadent risotto, a dish that's sure to impress.
Indulge in the richness of the sea with our Caviar Supreme and Lobster Risotto, a dish that promises a lavish dining experience with every creamy, sumptuous bite.
Ingredients:
1 cup Arborio rice
2 tablespoons olive oil
1 small onion, finely chopped
1/2 cup white wine
4 cups seafood stock, warm
1 cup cooked lobster meat, chopped
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter
Salt and freshly ground black pepper, to taste
2 ounces Caviar Supreme
Fresh herbs for garnish
Step-by-Step:
In a large pan, heat olive oil over medium heat. Sauté onion until translucent.
Add the rice and stir until the grains are well-coated and slightly toasted.
Pour in the wine and stir until it's fully absorbed.
Presentation: Ladle the risotto onto plates, topping each with lobster meat and a spoonful of Caviar Supreme. Garnish with fresh herbs.
Tip: For an extra rich and indulgent risotto, finish by stirring in a bit more butter or cream right before serving.
Our Caviar Supreme and Lobster Risotto is a celebration of opulent flavors, perfect for those special moments when only the best will do.
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