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Champagne and Caviar Parfait

Champagne and Caviar Supreme Parfait on a beautiful table

Celebrate special occasions with this elegant parfait, layering champagne gelée and caviar for a sophisticated dessert.

Celebrate in style with our Champagne and Caviar Supreme Parfait, a decadent dessert that pairs the effervescence of champagne with the rich taste of Caviar Supreme.


  • 1 cup champagne or sparkling wine

  • 2 teaspoons gelatin powder

  • 2 tablespoons cold water

  • 1 cup whipped cream

  • 1 ounce Caviar Supreme

  • Gold leaf for decoration (optional)


  1. Sprinkle gelatin over cold water in a bowl and let it bloom.

  2. Gently heat the champagne, then dissolve the bloomed gelatin into it.

Presentation: Pour the champagne mixture into glasses and refrigerate until set. Top with whipped cream and Caviar Supreme. Decorate with gold leaf.

Tip: For a non-alcoholic version, substitute champagne with a sparkling grape juice or cider.

Our Champagne and Caviar Supreme Parfait is a dazzling dessert that's sure to add a touch of glamour and sophistication to any celebration.

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