Celebrate special occasions with this elegant parfait, layering champagne gelée and caviar for a sophisticated dessert.
Celebrate in style with our Champagne and Caviar Supreme Parfait, a decadent dessert that pairs the effervescence of champagne with the rich taste of Caviar Supreme.
Ingredients:
1 cup champagne or sparkling wine
2 teaspoons gelatin powder
2 tablespoons cold water
1 cup whipped cream
1 ounce Caviar Supreme
Gold leaf for decoration (optional)
Step-by-Step:
Sprinkle gelatin over cold water in a bowl and let it bloom.
Gently heat the champagne, then dissolve the bloomed gelatin into it.
Presentation: Pour the champagne mixture into glasses and refrigerate until set. Top with whipped cream and Caviar Supreme. Decorate with gold leaf.
Tip: For a non-alcoholic version, substitute champagne with a sparkling grape juice or cider.
Our Champagne and Caviar Supreme Parfait is a dazzling dessert that's sure to add a touch of glamour and sophistication to any celebration.
