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Caviar-Topped Deviled Eggs


Beautiful plate with eggs and Caviar

Elevate your deviled eggs with a spoonful of Caviar Supreme for a delightful twist on this classic hors d'oeuvre.


Elevate a classic appetizer with a luxurious twist in our Caviar Supreme Topped Deviled Eggs recipe. This dish combines the creamy richness of deviled eggs with the exquisite finesse of caviar, creating an unforgettable starter that's as delightful to the eyes as it is to the palate.


Ingredients:

  • 6 large eggs, hard-boiled and peeled

  • 2 tablespoons of mayonnaise

  • 1 teaspoon of Dijon mustard

  • 1 teaspoon of white wine vinegar

  • Salt and black pepper, to taste

  • 2 ounces of premium caviar

  • Chives, finely chopped for garnish


Step-by-Step:

  1. Slice the hard-boiled eggs in half lengthwise. Gently remove the yolks and place them in a mixing bowl.

  2. Mash the yolks with a fork and add mayonnaise, mustard, and vinegar. Mix until smooth and creamy.

  3. Season the mixture with salt and pepper to taste.

  4. Carefully spoon or pipe the yolk mixture back into the egg white halves.

  5. Chill the filled eggs in the refrigerator for at least 30 minutes to firm up the filling.


Presentation: Place the deviled eggs on an elegant serving platter. Top each egg half with a teaspoon of caviar and sprinkle with chopped chives for a pop of color and flavor.


Tip: For an extra smooth yolk filling, pass the yolks through a fine mesh sieve before mixing with the other ingredients. This will ensure a perfectly creamy texture that complements the caviar topping.


Our Caviar Supreme Topped Deviled Eggs are a decadent treat that's sure to impress your guests. They're a testament to how simple ingredients, when combined thoughtfully, can transform into an elegant and sophisticated dish that's bursting with flavor.


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