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  • Writer's pictureCaviar Supreme

Classic Blinis with Caviar Supreme

Classic blinis with caviar in a beautiful table with Champagne

Discover the timeless elegance of blinis topped with luxurious Caviar Supreme, a perfect appetizer for your sophisticated gatherings.

Embark on a culinary journey with our Classic Blinis with Caviar Supreme recipe, where tradition meets sophistication on your plate. Perfect for an elegant soirée or a luxurious brunch, this dish brings the essence of gourmet luxury to your home.


  • 1/2 cup of buckwheat flour

  • 1/2 cup of all-purpose flour

  • 1 teaspoon of baking powder

  • 1 cup of whole milk, warm

  • 2 large eggs, separated

  • 2 tablespoons of melted butter, plus extra for cooking

  • Pinch of salt

  • 4 ounces of premium caviar

  • Crème fraîche, for serving

  • Fresh dill, for garnish


  1. In a bowl, combine both flours, baking powder, and salt.

  2. Mix in the egg yolks, warm milk, and melted butter to form a smooth batter.

  3. In a separate bowl, beat the egg whites until stiff peaks form, then gently fold into the batter.

  4. Heat a non-stick pan over medium heat. Brush with melted butter.

  5. Drop a tablespoon of the batter into the pan to form small, even rounds.

  6. Cook for about 1-2 minutes on each side until the blinis are golden and puffed.

  7. Repeat with the remaining batter, adding more butter as needed.

Presentation: Arrange the blinis on a chic serving platter. Dollop a small spoonful of crème fraîche onto each blini, followed by a generous topping of Caviar Supreme. Garnish with a sprig of fresh dill.

Tip: For an added touch of elegance, serve your blinis with mother-of-pearl spoons that won't interfere with the caviar's flavor. Keep the blinis warm in the oven at a low temperature while you cook in batches.

Classic Blinis with Caviar Supreme is a dish that truly celebrates the finesse of caviar. With its delicate balance of flavors and textures, it's a testament to the art of fine dining. Whether for a special occasion or a treat for yourself, this recipe promises a taste of luxury with every bite.

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