Discover the timeless elegance of blinis topped with luxurious Caviar Supreme, a perfect appetizer for your sophisticated gatherings.
Embark on a culinary journey with our Classic Blinis with Caviar Supreme recipe, where tradition meets sophistication on your plate. Perfect for an elegant soirée or a luxurious brunch, this dish brings the essence of gourmet luxury to your home.
Ingredients:
1/2 cup of buckwheat flour
1/2 cup of all-purpose flour
1 teaspoon of baking powder
1 cup of whole milk, warm
2 large eggs, separated
2 tablespoons of melted butter, plus extra for cooking
Pinch of salt
4 ounces of premium caviar
Crème fraîche, for serving
Fresh dill, for garnish
Step-by-Step:
In a bowl, combine both flours, baking powder, and salt.
Mix in the egg yolks, warm milk, and melted butter to form a smooth batter.
In a separate bowl, beat the egg whites until stiff peaks form, then gently fold into the batter.
Heat a non-stick pan over medium heat. Brush with melted butter.
Drop a tablespoon of the batter into the pan to form small, even rounds.
Cook for about 1-2 minutes on each side until the blinis are golden and puffed.
Repeat with the remaining batter, adding more butter as needed.
Presentation: Arrange the blinis on a chic serving platter. Dollop a small spoonful of crème fraîche onto each blini, followed by a generous topping of Caviar Supreme. Garnish with a sprig of fresh dill.
Tip: For an added touch of elegance, serve your blinis with mother-of-pearl spoons that won't interfere with the caviar's flavor. Keep the blinis warm in the oven at a low temperature while you cook in batches.
Classic Blinis with Caviar Supreme is a dish that truly celebrates the finesse of caviar. With its delicate balance of flavors and textures, it's a testament to the art of fine dining. Whether for a special occasion or a treat for yourself, this recipe promises a taste of luxury with every bite.
