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Smoked Salmon and Caviar Canapés

Smoked Salmon and Caviar Supreme on a beautiful restaurant

Experience the divine combination of smoked salmon and caviar on crisp canapés, a pairing that promises to tantalize your taste buds.

Entice your guests with the delicate flavors of our Smoked Salmon and Caviar Supreme Canapés. This recipe pairs the smoky notes of salmon with the luxurious texture of Caviar Supreme, creating a gourmet experience that's both refined and delightful.


  • 1 French baguette, sliced into thin rounds

  • 4 ounces of smoked salmon, thinly sliced

  • 1/2 cup of crème fraîche

  • 2 ounces of Caviar Supreme

  • Fresh dill sprigs for garnish

  • Lemon zest for garnish


  1. Lightly toast the baguette slices until they are golden and crisp.

  2. Cut the smoked salmon into pieces that will fit nicely onto the baguette rounds.

  3. Spread a thin layer of crème fraîche on each toasted bread slice.

Presentation: Place a piece of smoked salmon on top of the crème fraîche on each canapé. Add a small spoonful of Caviar Supreme on the salmon and garnish with a sprig of dill and a touch of lemon zest.

Tip: To keep the bread from becoming soggy, assemble the canapés just before serving. This will maintain the perfect contrast of textures from the crisp bread to the creamy and delicate toppings.

Our Smoked Salmon and Caviar Supreme Canapés are a classic choice for any upscale event or a special treat at home. Each bite is a celebration of premium ingredients, elegantly combined to delight the palate.

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